Brown Brothers Patricia Shiraz

The Patricia Shiraz shows intense, dense, round, supple and ripe fruit balanced with integrated oak flavours. The nose is ripe with dark fruits, spice and liquorice characters, while the palate is rich and powerful with dominant pepper and plum flavours. In good cellaring conditions this wine will continue to develop over the next 5 years.

The grapes for our Patricia Shiraz were sourced from our Heathcote vineyard in northern Victoria (41%), 32% from the Dinning’s vineyard in the King Valley, 24% from the award winning Glenkara vineyard in the Pyrenees and the balance from our Banksdale vineyard, also in the King Valley.

This wine would make an ideal partner to char-grilled spicy kransky sausages with a rich chutney and green salad or a marinated pepper fillet of beef.